Week of November 2 · Fireside Suppers

Fireside Suppers

Delivery Week: November 2

$75 per place · Four complete dinners · Mains & Sweets

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Monday — November 2

Family Chef Coq au Vin

Chicken · Mushrooms · Bacon · Red Wine Jus · Root Vegetables · Kale

Orchard Crumble

Pear & Almond Crumble · Vanilla Custard

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Tuesday — November 3

The Long Cook

Beef Brisket · Roasted Carrots · Parsnips · Cider-Vinegar Savoy Cabbage · Creamy Mash · Deep Red Wine Jus

Chocolate Orange Cloud

Dark Chocolate Mousse · Orange Cream

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Wednesday — November 4

Harbour Supper

Baked Cod · Autumn Braised Fennel · New Potatoes · Puy Lentils · Spinach

Fireside Rice Pudding

Baked Rice Pudding · Roasted Apple · Cinnamon Cream

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Thursday — November 5

Hearthside Turkey Roast

Herb-Roasted Turkey Breast · Butternut Squash · Tuscan Kale · Chestnut & Herb Wild Rice Pilaf · Cranberry-Apple Jus

Plum Snow

Spiced Plum Compote · Shortbread Crumb · Cream

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Reheat Certified™

Every Family Chef dish is designed specifically for:

• flavour development
• moisture retention
• structural integrity
• reheating simplicity
• balanced family dining

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Delivery

Delivered chilled by 5pm Monday in insulated packaging.

No need to be home.

Designed to move effortlessly through the rhythm of the week.