How Family Chef Works

Family Chef takes care of dinner Monday through Thursday. Each week includes four complete dinners, with Mains & Sweets, prepared for the number of Places at your Table.

Delivered fresh on Monday by 5pm, the week’s dinners arrive insulated with no need to be home for delivery.   The Family Table is taken care of before the week even begins.

Explore the Season Menus
  • Family Chef Planning the weekly family dinner menu in a sunlit kitchen

    Set the Week's Table

    Menus are released Friday at 9am. Choose your week and the number of Places at your Table. Orders close Thursday at 5pm, or when all available Places have been reserved.

  • Family dinner simmering in a pan in a warm home kitchen

    Cooked with Care

    Family Chef prepares balanced family dinners from scratch, using thoughtfully selected seasonal ingredients.

  • Family Chef family dinner table ready to serve with braised short ribs, mashed potatoes, roasted vegetables and sticky toffee pudding

    Heat & Serve

    Meals arrive fresh.
    Every dish is Reheat Certified™, developed to reheat beautifully at home.
    Simply heat, plate, and let the evening begin.

For the Family Table

Family Chef prepares the kind of dinners families wish they had the time to cook.

Thoughtfully sourced, nutritionally balanced, and prepared from scratch.

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