$75 per place
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The Harvest Table
Delivery Week: October 26
$75 per place · Four complete dinners · Mains & Sweets
Monday — October 26
Autumn Gold Gratin
Butternut Squash, White Bean & Sage Gratin · Kale · Roasted Carrots · Apple-Mustard Slaw [V]
Orchard Honey
Poached Quince · Honey · Shortbread Crumb · Cream
Tuesday — October 27
Woodland Chicken
Chicken · Celeriac Cream · Herb Roast Potatoes · Thyme · Roasted Broccolini · Roasted Carrots · Pan Jus
Pear Tree Tart
Pear & Frangipane Tart · Crème Fraîche
Wednesday — October 28
The Captain's Pie
Smoked Haddock Chowder Pie · Sweetcorn · Leeks · Potatoes · Chives
Evening Toffee
Apple & Salted Caramel Crumble · Sticky Toffee Cake · Toffee Sauce · Clotted Cream
Thursday — October 29
Fall-Apart Beef
Braised Ox Cheek · Roasted Parsnip & Carrot Gratin · Buttered Savoy Cabbage · Deep Red Wine Jus · Parsley-Horseradish Crumb
Apple Barn Cake
Warm Apple & Walnut Cake · Cinnamon Cider Glaze
Reheat Certified™
Every Family Chef dish is designed specifically for:
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flavour development
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moisture retention
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structural integrity
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reheating simplicity
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balanced family dining
Delivery
Delivered chilled by 5pm Monday in insulated packaging.
No need to be home.
Designed to move effortlessly through the rhythm of the week.
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