The Harvest Table
Week of October 26 2026
The Harvest Table celebrates the beginning of autumn: generous, seasonal dinners built around the warmth and abundance of the harvest. Familiar flavours, thoughtfully prepared, with four different dinners to bring everyone back around the table.
Four complete dinners for Monday to Thursday, each with a main and a sweet, built around our Balanced Plate Doctrine™.
Delivered fresh by Monday 5pm and Reheat Certified™ for your table.
250 places available. $75 per person, plus $10 delivery per household.
Ordering closes Thursday 5pm, or earlier if all places are taken.
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Monday
Autumn Gold Gratin
Butternut Squash, White Bean & Sage Gratin · Kale · Roasted Carrots · Apple-Mustard Slaw [V]
Orchard Honey
Poached Quince · Honey · Shortbread Crumb · Cream -
Tuesday
Woodland Chicken
Chicken · Celeriac Cream · Herb Roast Potatoes · Thyme · Roasted Broccolini · Roasted Carrots · Pan Jus
Pear Tree Tart
Pear & Frangipane Tart · Crème Fraîche -
Wednesday
The Captain's Pie
Smoked Haddock Chowder Pie · Sweetcorn · Leeks · Potatoes · ChivesEvening Toffee
Sticky Toffee Cake · Toffee Sauce · Clotted Cream -
Thursday
Fall-Apart Beef
Braised Ox Cheek · Roasted Parsnip & Carrot Gratin · Buttered Savoy Cabbage · Deep Red Wine Jus · Parsley-Horseradish CrumbApple Barn Cake
Warm Apple & Walnut Cake · Cinnamon Cider Glaze
Your place at the table is waiting
For the week of October 26, there are 250 places available. Your household is your table. Simply choose how many places you need.
$75 per person · $10 delivery per household