Fireside Suppers 

Week of November 2 2026

Fireside Suppers is for the first evenings when autumn really begins to feel like autumn. Food that has taken its time, slowly braised, deeply savoury, golden from the oven, followed by warm puddings, baked fruit and plenty of cream.


Four complete dinners for Monday to Thursday, each with a main and a sweet, built around our Balanced Plate Doctrine™.
Delivered fresh by Monday 5pm and Reheat Certified™ for your table.

Menus are released by Friday 9am. Ordering closes Thursday 5pm, or earlier if the week's table is full.

  • Family Chef Monday dinner with chicken, mushrooms and bacon in red wine jus, roasted root vegetables and kale, with pear and almond crumble and vanilla custard.

    Monday

    Family Chef Coq au Vin
    Chicken · Mushrooms · Bacon · Red Wine Jus · Root Vegetables · Kale

    Orchard Crumble
    Pear & Almond Crumble · Vanilla Custard

  • Family Chef Tuesday table with Braised Beef, buttery mash, roasted carrots and parsnips, greens, and Chocolate Orange Pots.

    Tuesday

    The Long Cook
    Beef Brisket · Roasted Carrots · Parsnips · Cider-Vinegar Savoy Cabbage · Creamy Mash · Deep Red Wine Jus

    Chocolate Orange Cloud
    Dark Chocolate Mousse · Orange Cream

  • Family Chef Fireside Suppers baked cod with braised fennel, new potatoes, Puy lentils and spinach, with baked rice pudding, roasted apple and cinnamon cream.

    Wednesday

    The Fisherman's Bake
    Baked Cod · Autumn Braised Fennel · New Potatoes · Puy Lentils · Spinach

     

    Fireside Rice Pudding
    Baked Rice Pudding · Roasted Apple · Cinnamon Cream

  • Family Chef Hearthside Turkey Roast with butternut squash, Tuscan kale, chestnut and herb wild rice pilaf, cranberry-apple jus, and Plum Snow with cream.

    Thursday

    Hearthside Turkey Roast
    Herb-Roasted Turkey Breast · Butternut Squash · Tuscan Kale · Chestnut & Herb Wild Rice Pilaf · Cranberry-Apple Jus

     

    Plum Snow
    Spiced Plum Compote · Shortbread Crumb · Cream

Your place at the table is waiting

We deliberately limit the number of Family Chef tables available each week.Once the table is full, ordering closes.

Do not miss out!

Reserve Your Place